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PROJECTS

Polpo Gelato Pop-up

0.00

DATES OF POP-UP 

  • Aug 5 - 30, 2015 

DURATION 

  • 25 days

ATTENDANCE 

  • 1000 +

LOCATION

  • Lower East Side, NEW YORK

BENEFITS

  • Exposure

  • Many gelato cups sold

  • Lots of press


As explained by Sierra Tishgart on Grubstreet:

"There's no shortage of impressive ice-cream shops in New York, but none, to Grub's knowledge, are run by actual teenagers.Yahoo Food discovered that Harrison Geller, a 17-year-old rising senior at LaGuardia High School, operates Polpo Gelato — a new pop-up on the Lower East Side.

Geller studied the craft of gelato-making in Italy, and then applied to miLES, which helped him launch his pop-up. He named it Polpo (which means octopus), because he offers exactly eight flavors, which include fior di latte, celery sorbet, pistachio, and ricotta stracciatella. Even more impressive: Without a proper gelato machine, Geller hand-churns every single batch..."

Yahoo! Article on Polpo Gelato

> MORE ABOUT POLPO GELATO

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